How to Store Half a Cow At Home: A Simple Guide

Storing half or a full cow at home requires planning and the right equipment. First, invest in a chest freezer, which is ideal for bulk meat storage. Look for a freezer with at least 10–15 cubic feet of capacity to accommodate 200–300 pounds of beef, ensuring it maintains a temperature of 0°F (-18°C) or lower. Chest freezers can often be found at major retailers like Home Depot, Lowe’s, or Costco, and online at Amazon or appliance stores like Best Buy. Since the meat will come labeled, organize it using bins to separate cuts, making it easier to access what you need. Practice the "First In, First Out" method to ensure older cuts are used first, and inspect the freezer periodically to avoid issues like freezer burn. With proper care, vacuum-sealed meat can stay fresh for up to 18 months. A generator is a smart backup investment to protect your meat during power outages, especially if you live in an area prone to blackouts.