Wild Bison Deposit

$376

30% Deposit

Wild Bison Size

Order Your Next Batch by

May 10, 2025

Remaning Cows

/10

Benefits

Outstanding marbling for unmatched tenderness and rich, buttery flavor

Higher in heart-healthy fats like Omega-3 and CLA

Ethically raised, sustainably sourced, and expertly prepared

Details

Price Per Pound

How It Works

Delivery

Savor the Bold, Wild Flavor of Pasture-Raised Bison, our 100% grass-fed, grass-finished bison is ethically sourced from wild herds raised on Native American reservations in Montana. Naturally lean and nutrient-dense, bison is rich in protein, iron, zinc, and omega-3s—making it an ideal choice for those seeking a heart-healthy alternative to beef. This pricing reflects a pre-order deposit toward your order.

Total Price Estimates:

Eighth Bison (Approx. 57 lbs): $1,254
Quarter Bison (Approx. 113 lbs): $2,429
Half Bison (Approx. 225 lbs): $4,725
Whole Bison (Approx. 450 lbs): $9,225

Price Per Pound:

Eighth: $22.00
Quarter: $21.50
Half: $21.00
Whole: $20.50

How It Works

Your deposit is calculated based on 30% of the estimated total.
Example for Quarter Bison: At $21.50/lb for 113 lbs, your total is $2,429 and your deposit is approximately $728.70.
The final balance is invoiced after your packaged weight is confirmed. We’ll reach out directly to coordinate delivery.

Delivery

We use your phone number to schedule delivery and your email to send the invoice for your remaining balance. All meat is butchered to order, flash-frozen, and vacuum-sealed for optimal freshness.

What You Get

Every bison is processed with care, providing a rich selection of cuts. Your share may include:

Steaks: Ribeye, Filet/Tenderloin, NY Strip, Sirloin, Flat Iron, Flank, Skirt, Top Round, Cube Steaks
Roasts & Braises: Chuck, Arm, Rump Roasts, Brisket, Short Ribs, Osso Bucco, Stew Meat
Ground Bison: 1 lb packs (20–200+ lbs depending on share size)
Extras: Bones, Oxtail, Liver, Heart, Tongue (included in Whole, Half, and Quarter shares when available—these cuts are subject to USDA inspection and approval. We include them at our discretion whenever possible based on what is returned from processing.)

Note: Every bison is different, and yields may vary slightly. Eighth shares receive a curated variety of cuts representative of a full animal.

Details

Price Per Pound

How It Works

Delivery

Total Price Estimates:

Eighth Bison (Approx. 57 lbs): $1,254
Quarter Bison (Approx. 113 lbs): $2,429
Half Bison (Approx. 225 lbs): $4,725
Whole Bison (Approx. 450 lbs): $9,225

Price Per Pound:

Eighth: $22.00
Quarter: $21.50
Half: $21.00
Whole: $20.50

How It Works

Delivery

We use your phone number to schedule delivery and your email to send the invoice for your remaining balance. All meat is butchered to order, flash-frozen, and vacuum-sealed for optimal freshness.

What You Get

Every bison is processed with care, providing a rich selection of cuts. Your share may include:

Steaks: Ribeye, Filet/Tenderloin, NY Strip, Sirloin, Flat Iron, Flank, Skirt, Top Round, Cube Steaks
Roasts & Braises: Chuck, Arm, Rump Roasts, Brisket, Short Ribs, Osso Bucco, Stew Meat
Ground Bison: 1 lb packs (20–200+ lbs depending on share size)
Extras: Bones, Oxtail, Liver, Heart, Tongue (included in Whole, Half, and Quarter shares when available—these cuts are subject to USDA inspection and approval. We include them at our discretion whenever possible based on what is returned from processing.)

Note: Every bison is different, and yields may vary slightly. Eighth shares receive a curated variety of cuts representative of a full animal.

Details

Price Per Pound

How It Works

Delivery

Total Price Estimates:

Eighth Bison (Approx. 57 lbs): $1,254
Quarter Bison (Approx. 113 lbs): $2,429
Half Bison (Approx. 225 lbs): $4,725
Whole Bison (Approx. 450 lbs): $9,225

Price Per Pound:

Eighth: $22.00
Quarter: $21.50
Half: $21.00
Whole: $20.50

How It Works

Delivery

We use your phone number to schedule delivery and your email to send the invoice for your remaining balance. All meat is butchered to order, flash-frozen, and vacuum-sealed for optimal freshness.

What You Get

Every bison is processed with care, providing a rich selection of cuts. Your share may include:

Steaks: Ribeye, Filet/Tenderloin, NY Strip, Sirloin, Flat Iron, Flank, Skirt, Top Round, Cube Steaks
Roasts & Braises: Chuck, Arm, Rump Roasts, Brisket, Short Ribs, Osso Bucco, Stew Meat
Ground Bison: 1 lb packs (20–200+ lbs depending on share size)
Extras: Bones, Oxtail, Liver, Heart, Tongue (included in Whole, Half, and Quarter shares when available—these cuts are subject to USDA inspection and approval. We include them at our discretion whenever possible based on what is returned from processing.)

Note: Every bison is different, and yields may vary slightly. Eighth shares receive a curated variety of cuts representative of a full animal.

How It Works

1. Reserve Your Beef

Pay a 50% deposit now to secure your order.

2. Processing & Butchering

Your beef is professionally cut and vacuum-sealed.

3. Final Payment & Delivery

The final price will be adjusted based on the actual packaged weight of the beef at the rate per pound, and the balance will be settled prior to delivery.

4. Home Delivery in Orange County

Your beef arrives frozen, ready to stock your freezer.

How It Works

1. Reserve Your Beef

Pay a 50% deposit now to secure your order.

2. Processing & Butchering

Your beef is professionally cut and vacuum-sealed.

3. Final Payment & Delivery

The final price will be adjusted based on the actual packaged weight of the beef at the rate per pound, and the balance will be settled prior to delivery.

4. Home Delivery in Orange County

Your beef arrives frozen, ready to stock your freezer.

How It Works

1. Reserve Your Beef

Pay a 50% deposit now to secure your order.

2. Processing & Butchering

Your beef is professionally cut and vacuum-sealed.

3. Final Payment & Delivery

The final price will be adjusted based on the actual packaged weight of the beef at the rate per pound, and the balance will be settled prior to delivery.

4. Home Delivery in Orange County

Your beef arrives frozen, ready to stock your freezer.

How Our Meats Compare:

What makes it better than store bought?

Naturally Healthier

Grazing on lush Montana pastures for their entire lives, our cattle produce beef that's higher in Omega-3s and CLA, lower in saturated fat, rich in vitamins and antioxidants, and simply tastes cleaner and more flavorful.

From Our Ranch to Your Table

Know exactly where your beef comes from – the pristine landscapes of Montana. We believe in a direct farm-to-table approach, ensuring quality and freshness you can trust.

Good for You, Good for the Land

Our regenerative farming methods enhance soil health, promote biodiversity, and create a healthier ecosystem.

What makes it better than store bought?

Naturally Healthier

From Our Ranch to Your Table

Know exactly where your beef comes from – the pristine landscapes of Montana. We believe in a direct farm-to-table approach, ensuring quality and freshness you can trust.

Good for You, Good for the Land

Our regenerative farming methods enhance soil health, promote biodiversity, and create a healthier ecosystem.

What makes it better than store bought?

Naturally Healthier

From Our Ranch to Your Table

Know exactly where your beef comes from – the pristine landscapes of Montana. We believe in a direct farm-to-table approach, ensuring quality and freshness you can trust.

Good for You, Good for the Land

Our regenerative farming methods enhance soil health, promote biodiversity, and create a healthier ecosystem.

Testimonials

As someone who’s obsessed with curating the highest quality foods for my home, I can confidently say OC Grassfed Beef is unmatched. I’ve sampled top tier beef from all over the US, Japan and South America and can honestly say this is my top choice for grass finished beef. The nutrient density and flavor are truly elite—nothing else comes close. I’m hooked and will be a lifetime customer.

- Mark Strempke