OC Grass Fed Quiz
Find Your Perfect Meat Match: Angus, Wagyu, or Bison
Exceptional Angus Beef, Naturally Raised
Angus Beef
Experience Angus beef elevated beyond the ordinary—rich, flavorful, and remarkably tender. Raised naturally on open Montana pastures, our grass-fed, grass-finished Angus delivers superior taste and nutrition, surpassing traditional beef with its exceptional quality, ethical care, and freshness from pasture directly to your plate.
Grass-fed, Grass-Finished for optimal nutrition and flavor
Sustainably raised on open Montana pastures
Genetically selected for the Tenet gene — prized for exceptional tenderness, flavor, and texture
Pure Grass-Fed Wagyu: The Ultimate Beef Experience
Wagyu Beef
Discover the exceptional richness and buttery tenderness of our grass-fed, grass-finished Wagyu beef. Ethically raised on lush, open pastures, this beef showcases unparalleled marbling, deep umami flavor, and superior nutrition, offering an extraordinary dining experience that simply melts in your mouth.
Rich, buttery marbling for unmatched tenderness
Known globally as the most luxurious beef available
Perfectly marbled for fine dining and restaurant-level meals at home
Exceptional Bison, Wild-Sourced
Bison
Discover bison as nature intended—bold, lean, and incredibly nourishing. Wild-sourced from Native American reservations in Montana, our grass-fed, grass-finished bison supports indigenous ranchers while delivering unmatched purity and flavor. Ethically raised on open land and processed with care, this is bison elevated—rich in tradition, nutrition, and straight-from-the-wild freshness.
Wild-sourced bison, naturally lean and nutrient-dense
Ethically raised by Native American ranchers on open Montana land
Expertly butchered and vacuum-sealed to lock in peak freshness
