Montana's Finest Beef
Experience the difference of Montana's finest beef.
About OC Grass Fed
At OC Grass Fed, we are on a mission to bring the highest-quality, nutrient-dense, grass-fed and grass-finished beef directly to Southern California families. We partner with small, family-run ranches in Montana that are deeply committed to regenerative agriculture, humane animal care, and delivering exceptional beef with integrity.
All Beef Is the Same… Right?
Not even close. When you choose OC Grass Fed, you’re not just buying meat — you’re investing in your health, your family’s well-being, and a better food system.
Here’s what actually makes our beef different (and worth every bite):
The Industrial Beef Problem
Most red meat in the U.S. comes from cattle raised in crowded feedlots, pumped with grain, corn, soy, hormones, and antibiotics.
This system produces beef high in inflammatory fats and low in nutrients — a recipe for chronic illness.
That’s why doctors tell people to eat less red meat (Harvard Health, 2019). But it's not the meat — it's the method.
Industrial beef makes people sick. We do it differently.
Better Beef, Backed by Science
OC Grass Fed beef is 100% grass-fed, grass-finished, and regeneratively raised on wide open Montana Pastures — delivering more omega-3s, CLA, and antioxidants than conventional beef. These nutrients have been linked to reduced inflammation, stronger immunity, and even lower cancer risk in dozens of studies (Mayo Clinic, NIH, UCSF). With us, you don’t have to fear red meat — you can embrace it.
Why Red Meat Can Be a Health Food
OC Grass Fed beef is rich in nutrients linked to better health:
Omega-3s to reduce inflammation and support heart & brain function (NIH)
CLA, shown to inhibit tumor growth and boost immune response (MDPI 2022)
Antioxidants like glutathione and Vitamin E to protect your cells from oxidative damage (Frontiers 2020, PMC)
While conventional beef can trigger inflammation, ours fuels healing, balance, and better health.
Upgrade Your Beef. Upgrade Your Health.
Doctors and dietitians agree: Red meat raised right is nutrient-rich, anti-inflammatory, and healing.
Let's be real, you're going to buy beef anyway — make sure it's the kind that tastes incredible and supports your family's long-term health.
OC Grass Fed makes it easy to say yes to red meat again—without guilt, without compromise.
Reserve your share. Eat confidently.
Our Selection
Exceptional Angus Beef, Naturally Raised
Angus Beef
Experience Angus beef elevated beyond the ordinary—rich, flavorful, and remarkably tender. Raised naturally on open Montana pastures, our grass-fed, grass-finished Angus delivers superior taste and nutrition, surpassing traditional beef with its exceptional quality, ethical care, and freshness from pasture directly to your plate.
Pure Grass-Fed Wagyu: The Ultimate Beef Experience
Wagyu Beef
Discover the exceptional richness and buttery tenderness of our grass-fed, grass-finished Wagyu beef. Ethically raised on lush, open pastures, this beef showcases unparalleled marbling, deep umami flavor, and superior nutrition, offering an extraordinary dining experience that simply melts in your mouth.
Exceptional Bison, Wild-Sourced
Bison
Discover bison as nature intended—bold, lean, and incredibly nourishing. Wild-sourced from Native American reservations in Montana, our grass-fed, grass-finished bison supports indigenous ranchers while delivering unmatched purity and flavor. Ethically raised on open land and processed with care, this is bison elevated—rich in tradition, nutrition, and straight-from-the-wild freshness.
For Every Occasion
