Pasture Raised, Grass Fed & Finished Wagyu Beef

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$1,607

as low as

$0.00

per month.

Size

Remaning Cows

/10

Benefits

Rich, buttery marbling for unmatched tenderness

Known globally as the most luxurious beef available

Perfectly marbled for fine dining and restaurant-level meals at home

Details

Price Per Pound

How It Works

Delivery

Meat chart showing cut quantities by portion size: whole, half, quarter, and eighth.

Share Size	Weight* (lbs)	Price per Pound	Total Price
Eighth	69 lbs	$22.50/lb	$1,553.00
Quarter	138 lbs	$22.00/lb	$3,036.00
Half	275 lbs	$21.50/lb	$5,913.00
Whole	550 lbs	$21.00/lb	$11,550.00

* Weights are approximate and reflect averages—actual weight may vary depending on the individual cow.

Please Note: A 3.5% fee has been added to cover the credit card transaction fee. For cash pricing, please email: outreach@ocgrassfed.com

Our friendly delivery team will contact you to schedule a time that works best for you and bring everything straight to your door—ready for your freezer.

Payment Notice

A 3.5% fee is included to cover credit card transaction costs.

We offer reduced pricing for payments made via cash or Zelle. Reach out and ask for the cash pricing.

You can email us at outreach@ocgrassfed.com or click the button below to arrange a cash or Zelle payment and receive discounted pricing.

Email us at outreach@ocgrassfed.com or contact us through our form.

Tender grass-fed filet mignon cuts — high-quality beef for local delivery in Orange County and Southern California

Find the perfect fit: Take the quiz to choose between Angus, Bison, and Wagyu!

Take Quiz

Find the perfect fit: Take the quiz to choose between Angus, Bison, and Wagyu!

Take Quiz

How It Works

1. Reserve Your Beef

Pay upfront based on the heaviest cow we've processed. This means you’ll likely overpay to reserve your order — and once your actual packaged weight is confirmed, we refund the difference.

2. Processing & Butchering

Your beef is professionally cut and vacuum-sealed.

3. Weight Adjustment & Refund

Once your beef is weighed, we refund you the difference if the actual packaged weight is less than the maximum estimate. You only pay for what you actually receive.

4. Home Delivery in Orange County

Your beef arrives frozen, ready to stock your freezer.

How It Works

1. Reserve Your Beef

Pay upfront based on the heaviest cow we've processed. This means you’ll likely overpay to reserve your order — and once your actual packaged weight is confirmed, we refund the difference.

2. Processing & Butchering

Your beef is professionally cut and vacuum-sealed.

3. Weight Adjustment & Refund

Once your beef is weighed, we refund you the difference if the actual packaged weight is less than the maximum estimate. You only pay for what you actually receive.

4. Home Delivery in Orange County

Your beef arrives frozen, ready to stock your freezer.

How It Works

1. Reserve Your Beef

Pay upfront based on the heaviest cow we've processed. This means you’ll likely overpay to reserve your order — and once your actual packaged weight is confirmed, we refund the difference.

2. Processing & Butchering

Your beef is professionally cut and vacuum-sealed.

3. Weight Adjustment & Refund

Once your beef is weighed, we refund you the difference if the actual packaged weight is less than the maximum estimate. You only pay for what you actually receive.

4. Home Delivery in Orange County

Your beef arrives frozen, ready to stock your freezer.

How Our Meats Compare:

Flavor Profile

Rich, classic beef flavor

Buttery, delicate, umami-rich

Deep, slightly sweet, earthy

Fat Content

Excellent marbling

Superior marbling and fat content

Very low fat

Nutrient Density

Good source of iron, CLA’s and B vitamins

Rich in omega-3 and omega-6 fatty acids

Extremely high in iron, zinc, B12, protein - very nutrient dense

Leanness

Balanced fat-to-protein ratio

Higher fat content, less lean

Exceptionally lean

Texture

Tender but hearty

Extremely tender and melt-in-your-mouth

Firm but not tough

Price Point

(starting at)

$16.89/lb

$21.00/lb

$20.50/lb

Environmental Impact

Low, pasture-raised, regenerative ranching

Very low, wild pasture raised

Best For

Families, meal prep, everyday use

Special occasions, steak lovers, high-end dining

Health-focused eaters, paleo/keto diets

What You Get

Angus Beef

Wagyu Beef

Wild Bison

Flavor Profile

Rich, classic beef flavor

Buttery, delicate, umami-rich

Deep, slightly sweet, earthy

Fat Content

Excellent marbling

Superior marbling and fat content

Very low fat

Nutrient Density

Good source of iron, CLA’s and B vitamins

Rich in omega-3 and omega-6 fatty acids

Extremely high in iron, zinc, B12, protein - very nutrient dense

Leanness

Balanced fat-to-protein ratio

Higher fat content, less lean

Exceptionally lean

Texture

Tender but hearty

Extremely tender and melt-in-your-mouth

Firm but not tough

Price Point

(starting at)

$16.89/lb

$21.00/lb

$20.50/lb

Environmental Impact

Low, pasture-raised, regenerative ranching

Very low, wild pasture raised

Best For

Families, meal prep, everyday use

Special occasions, steak lovers, high-end dining

Health-focused eaters, paleo/keto diets

What makes it better than store bought?

Naturally Healthier

Grazing on lush Montana pastures for their entire lives, our cattle produce beef that's higher in Omega-3s and CLA, lower in saturated fat, rich in vitamins and antioxidants, and simply tastes cleaner and more flavorful.

From Our Ranch to Your Table

Know exactly where your beef comes from – the pristine landscapes of Montana. We believe in a direct farm-to-table approach, ensuring quality and freshness you can trust.

Better Beef Starts with Better Genetics

Our cattle are thoughtfully bred to carry the exclusive Tenet gene—known for producing exceptional tenderness—delivering a rich, buttery texture and bold flavor in every bite.

What makes it better than store bought?

Naturally Healthier

From Our Ranch to Your Table

Know exactly where your beef comes from – the pristine landscapes of Montana. We believe in a direct farm-to-table approach, ensuring quality and freshness you can trust.

Better Beef Starts with Better Genetics

Our cattle are thoughtfully bred to carry the exclusive Tenet gene—known for producing exceptional tenderness—delivering a rich, buttery texture and bold flavor in every bite.

What makes it better than store bought?

Naturally Healthier

From Our Ranch to Your Table

Know exactly where your beef comes from – the pristine landscapes of Montana. We believe in a direct farm-to-table approach, ensuring quality and freshness you can trust.

Better Beef Starts with Better Genetics

Our cattle are thoughtfully bred to carry the exclusive Tenet gene—known for producing exceptional tenderness—delivering a rich, buttery texture and bold flavor in every bite.

Crowdfund a Cow with Your Community

Support ethical meat sourcing by joining others to fund a beef share — from regenerative Angus to rich Wagyu and lean Bison.

Collaborate with friends, family, or your community

No upfront charge — your card is only billed when the campaign reaches its goal

Secure your share of premium, pasture-raised beef

Crowdfund Now

Crowdfund a Cow with Your Community

Support ethical meat sourcing by joining others to fund a beef share — from regenerative Angus to rich Wagyu and lean Bison.

Collaborate with friends, family, or your community

No upfront charge — your card is only billed when the campaign reaches its goal

Secure your share of premium, pasture-raised beef

Crowdfund Now

Testimonials

As someone who’s obsessed with curating the highest quality foods for my home, I can confidently say OC Grassfed Beef is unmatched. I’ve sampled top tier beef from all over the US, Japan and South America and can honestly say this is my top choice for grass finished beef. The nutrient density and flavor are truly elite—nothing else comes close. I’m hooked and will be a lifetime customer.

- Mark Strempke

OC Grass Fed meat is the best I've ever had!

- David Alex

OC Grass Fed meat is the best I've ever had!

- David Alex

...The kind of beef doctors actually recommend — OC Grass Fed quality.

- Dr. Coull, Psy.D

...The kind of beef doctors actually recommend — OC Grass Fed quality.

- Dr. Coull, Psy.D